Food in Season

APRIL


Fresh Full season
Alfaalfa sprouts, Arugula, Artichokes, Asparagus, Avocados, Fava Bean, Bean sprouts, Garden Beets, Bok choy, Boniato (white sweet potatoes), Cabbage, Savoy Cabbage, Carrots, Cilantro, Chives, Collard Greens or Kale, Corn or Maize, Cornsalad, Daikon radish, Sweet Grapefruit, Herbs (arugola, basil, borage, burdock, Chenopodium album or Fat-hen, Chicory, Celosia cristata or cockscomb, coltsfoot, Sonchus oleraceus or Common sowthistle, daisy, dandelion, english plantain, Equisetum arvense or Common Horsetail, fennel tips, hop sprouts, malva, mustard, parsley, pellitory, perennial lettuce, plantago, Portulaca oleracea or pigweed, rampion, Reichardia picroides or common brighteyes, sage, salad burnet, Sanguisorba minor or shepherd's-purse, Capsella or bursa-pastoris, silene, sorrel, spinach, stinging nettle sprouts -all USA-, strawberry leafs, valerianella, veronica, violet, watercress, wild chicory, fenugreek, lemon balm, nettles), Winter Lemons, Iceberg or leaf Lettuce, Leaf beet or Swiss chard, Bitter melons, Mushrooms, Sweet navel oranges (to eat), Onion, Pearl onion, Oranges common (for juice), Black-eyed Peas, Autumn-winter Pears (Anjou, Bosc), Parsley, Snow peas, New Potatoes, Green Onions/scallion, Radishes, Rhubarb, Salsola soda (invadente in California non la vendono in USA), Soy sprouts, Spinach, Strawberries, Sunchokes or topinambur, Watercress o Nasturtium.

Fresh stored
Almonds, Summer Apples (Gala, Gravenstein, Ozark Gold, Early Blaze, Ginger Gold, Lodi, Red Free, Paula Red), Autumn-winter Apples (Red delicious, Golden delicious,Granny Smith, McIntosh, Stayman, Rome Beauty, Empire, Jonathan, Newtown Pippin,Braeburn, Winesap, Idared, Cortland, Golden Rush,Fuji), Cabbage, Coriander (seeds), Dill (seeds and herb), Shallots, Wild fennel (seeds), Garlic, Hazelnut, Horseradish, Kiwifruit, Potatoes, Sweet potatoes (orange), Onions, Black Salsify or Blackroot, Walnut, White Salsify, Winter squash (butternut, Hubbard, buttercup, ambercup, acorn, spaghetti squash and pumpkin).

Processed, Frozen, Dried
Almonds, Summer Apples (Gala, Gravenstein, Ozark Gold, Early Blaze, Ginger Gold, Lodi, Red Free, Paula Red), Apricots, Asparagus, Arbutus berries, Artichokes, Basil, Beans, Green beans, Fava Bean, Long Chinese Beans, Black Raspberries, Blackberries, Blackcurrant, Blueberries, Broccoli, Bulbs of Grape hyacinths (Muscari comosum), Carrots, Cauliflowers, Sour Cherry, Sweet Cherry, Chickpea, Chile pepper, Clementine, Corn or Maize, Cornus fruit or Cornelian cherry, Cranberries, Cucumber (best ones are English and Japanese), Daikon radish, Dill (seeds and herb), Eggplant,Wild fennel (seeds), Figs, Garlic, Table Grapes, Gooseberries, Grapefruit, Guavas, Hazelnut, Horseradish, Kumquats, June berry, Lentils, Macadamia nuts, Mandarin, Mango, May haw, Mint, Mulberry (white, black, red), Mushrooms, Mustard seeds, Winter lemons, Summer Lemons, Lentils, Limes, Loquat, Mayhaw, Pearl Onions, Olives, Green Onions/scallion, Blood oranges, Oranges common (for juice), Sweet Navel Oranges (to eat), Okra, Oregano, Papaya, Parsley, Passion fruit, Peaches, Peas, Snow peas, Summer pears (Yellow Bartlett, Sackel, Stark Crimson), Autumn-Winter Pears (Anjou, Bosc, Comice, Forelle, Taylor's Gold), Prickly/cactus pears, Black-eyed Peas, Pecan, Pistachio, Pomegranate, Potatoes, Prickly/cactus pears, Bell Peppers, Plums, Potatoes, Sweet potatoes (orange), Quince, Raspberries, Rhubarb, Rosemary, Sage, Shallots, Snow pea, Spinach, Soy, Strawberries, Sun chokes o topinambur, Tangerine, Tarragon, Tomatillos (husk-tomato, Bladder cherry or Chinise lantern), Tamarillos, Tomatoes, Walnut. Mostly Imported Bananas, Red bananas, Burro bananas, Breadfruit, Chayote, Cocoa, Caper, Carambola o Star fruit, Carob beans, Cashew, Chayote, Cherimoyas (From February to June), Chestnut, Citron, Coconut, Coffee, Cumin, Currants, Date palm, Belgian endive, Feijoas, Gingerroot, Kiwifruit, Malanga (Xanthosoma), Mamey Sapotes, Amanita Caesarea mushroom, Cardoncello mushrooms, Pepino melons, Pepper, Persimmons, Pine nut, Pineapple, Plantains, Saffron, Sapotes, Sorb apples, Tamarillos (from March to September), Tamarinds, Taro Root or Dasheen Colocasia, Truffle.

Ending season/low season
Brussels sprouts, Cauliflowers, Celery, Red Chicory, Calabaza, Dandelion, Fennel, Kumquats, Leek, Romaine Lettuce, Loquat, Mandarin, Potatoes, Prunes.

Beginning season
Calamint or Napitella, Cantaloupe, Peas, Rapini, Rosemary.

Not available fresh, if not imported or grown in a greenhouse 
Celeriac, Curly Endive (Chicory in USA), Escarole, Honeydew, Curly kale, Flowering kale/salad savoy, Italian Kale or Palm cabbage, Medlar, Melon horned/kiwano, Nectarines, Passion fruit, Asian pears, Pummelos, Winter squash (butternut, Hubbard, buttercup, ambercup, acorn, spaghetti squash and pumpkin), Pomegranate, Tamarillos, Thistle cardoon, Turnip cabbage or kohlrabi, Watermelon, Woodland Strawberry, Tatsoi, Turnip's root, Zucchini.